Combine cucumbers and red onion in a large mixing bowl.
In a separate bowl combine the sugar, rice vinegar, kosher salt and chili garlic sauce.
Pour the dressing over the cucumbers and onions.
Stir until everything is coated with the dressing
For best results, cover the salad and allow it to marinate in the refrigerator for two hours before serving.
Video
Notes
StorageFor the best taste and texture, Asian cucumber salad needs to be kept in an airtight container in the refrigerator. Consumer the salad within one week.